Lavender Lemonade

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1. Prepare the Cold Brew: Take the Lavender Blue Cold Brew bag out of its packaging. Find a pitcher or a jar that can hold at least 32 ounces (about 1 liter) of water. Fill the pitcher or jar with 32 ounces of cold, filtered water. Place the Lavender Blue Cold Brew bag into the pitcher or jar with the water. Tip When adding the brew bag to the water, ensure it's fully submerged rather than floating. This ensures proper infusion. Simply press it gently into the water to guarantee complete immersion

2. Chill in the Refrigerator: Once the bag is in the water, cover the pitcher or jar. Put the pitcher or jar in your refrigerator. Let it sit there for a good while, ideally between 8 to 12 hours. This time allows the cold water to extract all the wonderful flavors from the brew bag.

3. Final Step:

   After the waiting period (be patient, it'll be worth it!), take the pitcher or jar out of the fridge.

4. Carefully remove the Lavender Blue Cold Brew Bag to discard Or If you have a compost bin or pile, simply toss the used Lavender Blue Cold Brew bag in there. It will break down naturally over time along with other organic matter, adding nutrients to your compost. Let's Make Lavender Lemonade! Ice your cup, cups or pitcher, pour 3/4 lemonade into your container, adjusting to taste and size. Carefully add Lavender Blue Cold Brew to fill the remaining 1/4. Watch the magical transformation as the lavender infusion turns the lemonade purple! Sip and enjoy the refreshing taste of your homemade Lavender Lemonade! What to do with Leftover Lavender Blue: Instead of letting it go to waste, why not get creative? Pour it into your ice cube trays and have them ready to pop into your lemonade or mocktail/cocktail drinks! Or for the summer months mix lavender blue with lemonade and make frozen pops! Check out our recipes inside our Lavender Blue Cold Brew for amazing mocktail and cocktails! ~ Cheers

Lavender Blue Cold Brew

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