A bold and invigorating black tea blend, crafted in the tradition of classic Irish breakfast teas. This robust yet smooth infusion offers a rich, malty depth from Assam, balanced by the bright, brisk character of Ceylon. Strong enough to stand up to milk and sugar yet smooth enough to enjoy on its own, this hearty cup is the perfect way to start the day or provide a comforting afternoon boost.
Tasting Notes: Full-bodied, malty, brisk
Perfect For: A hearty morning brew, an afternoon pick-me-up, and those who love a strong, classic black tea
Organic Ingredients: Assam black tea, Ceylon black tea
Contains Caffeine
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$6.00Price
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How do I store loose-leaf tea?In an airtight container, away from light, heat, and moisture.
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What water temperature should I use?White: 160–185°F | Green: 160–180°F | Black: 200–212°F | Herbal: 200–212°F.
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Can I re-steep the leaves?Yes, 2–5 times for high-quality teas like green, oolong, and pu-erh.
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Why does my tea taste bitter?Steeped too long
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What’s the difference between loose-leaf tea and tea bags?Loose-leaf has higher quality leaves and fuller flavor.
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How much tea should I use per cup?1 teaspoon per 8 oz of water (adjust to taste).
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