4 Comforting Apple Chai Drink Recipes

Try any of these with our Apple Chai tea to add a little bit of spice to the fall season.

Classic Apple Chai Latte

Ingredients (1 serving):

• 2 tsp Apple Chai tea

• 6 oz water

• 4 oz milk (dairy or plant-based)

• 1–2 tsp honey or maple syrup (optional)

Instructions:

1. Steep tea in hot water (200°F) for 5 minutes.

2. Warm milk until steaming and froth if desired.

3. Strain tea, then combine with milk.

4. Sweeten with honey or maple syrup.

Caramel Apple Chai Latte (Indulgent)

Ingredients (1 serving):

• 2 tsp Apple Chai tea

• 6 oz water

• 4 oz milk

• 1 Tbsp caramel sauce

• Whipped cream (optional)

• Dash of cinnamon

Instructions:

1. Steep tea in hot water for 5 minutes.

2. Warm milk, then stir in caramel until dissolved.

3. Combine tea and caramel milk.

4. Top with whipped cream and a dusting of cinnamon.

Iced Apple Chai Latte

Ingredients (1 serving):

• 2 tsp Apple Chai tea

• 6 oz water

• 4 oz milk

• 1–2 tsp maple syrup

• Ice

Instructions:

1. Steep tea in hot water for 5–6 minutes, then cool.

2. Fill a glass with ice.

3. Pour in tea, then add milk.

4. Sweeten with maple syrup and stir.

Optional: Add a splash of apple cider in place of half the water for a bolder apple flavor.

Cold Brew Apple Chai

Ratio:

• 1 Tbsp loose Apple Chai tea per 8 oz cold water

• (For a quart: ~4 Tbsp tea + 32 oz water)

Instructions:

1. Place the tea in a pitcher or jar.

2. Add cold, filtered water.

3. Cover and refrigerate for 8–12 hours.

4. Strain and serve over ice.

Serving Ideas:

• Sweeten with maple syrup or honey for a cozy twist.

• Add a splash of apple cider for extra apple punch.

• Top with foamed milk or cream to make an Apple Chai Cold Brew Latte.