4 Comforting Apple Chai Drink Recipes
- Terresa Michaelson
- Sep 25
- 2 min read
Try any of these with our Apple Chai tea to add a little bit of spice to the fall season.
Classic Apple Chai Latte
Ingredients (1 serving):
2 tsp Apple Chai tea
6 oz water
4 oz milk (dairy or plant-based)
1–2 tsp honey or maple syrup (optional)
Instructions:
Steep tea in hot water (200°F) for 5 minutes.
Warm milk until steaming and froth if desired.
Strain tea, then combine with milk.
Sweeten with honey or maple syrup.
Caramel Apple Chai Latte (Indulgent)
Ingredients (1 serving):
2 tsp Apple Chai tea
6 oz water
4 oz milk
1 Tbsp caramel sauce
Whipped cream (optional)
Dash of cinnamon
Instructions:
Steep tea in hot water for 5 minutes.
Warm milk, then stir in caramel until dissolved.
Combine tea and caramel milk.
Top with whipped cream and a dusting of cinnamon.
Iced Apple Chai Latte
Ingredients (1 serving):
2 tsp Apple Chai tea
6 oz water
4 oz milk
1–2 tsp maple syrup
Ice
Instructions:
Steep tea in hot water for 5–6 minutes, then cool.
Fill a glass with ice.
Pour in tea, then add milk.
Sweeten with maple syrup and stir.
Optional: Add a splash of apple cider in place of half the water for a bolder apple flavor.
Cold Brew Apple Chai
Ratio:
1 Tbsp loose Apple Chai tea per 8 oz cold water
(For a quart: ~4 Tbsp tea + 32 oz water)
Instructions:
Place the tea in a pitcher or jar.
Add cold, filtered water.
Cover and refrigerate for 8–12 hours.
Strain and serve over ice.
Serving Ideas:
Sweeten with maple syrup or honey for a cozy twist.
Add a splash of apple cider for extra apple punch.
Top with foamed milk or cream to make an Apple Chai Cold Brew Latte.































