1 cup butter, room temperature
1 cup white sugar
2 ½ tablespoons Earl Grey tea, finely ground in a coffee grinder
1 teaspoon vanilla extract
2 cups all-purpose flour
⅔ cup unsweetened cocoa powder
2 teaspoons baking powder
Preheat oven 350
Cream together butter, sugar, and Earl Grey tea. Beat in vanilla, then eggs, one at a time until incorporated.
Sift together flour, cocoa powder, and baking powder; fold into egg mixture until just mixed.
Drop cookies by rounded tablespoonfuls onto a ungreased cookie sheets.
Bake in preheated oven for 8 minutes
When cooled soft powered sugar and serve!
Pair these cookies with Earl Grey or Lavender Tea!